1 Ginger Duke / 600g salmon fillet / 200g rice noodles / 2-3 tbsp soy sauce / 1 chilli

Ginger duke salmon like you

Pour a bottle of Ginger Duke to a wok pan and bring to boil. Add noodles and reduce the heat. Add soy, chilli and black pepper. Add 2cm cubes of salmon and simmer with low heat for a couple of minutes. Turn the heat off and let it sit for 4-5 minutes until salmon is fully cooked. Serve with sesame seeds and fresh chilli and coriander.